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Devil Chili - it's chili season

stephanfowler Oct 5, 2011

  1. stephanfowler

    stephanfowler knifemaker Knife Maker or Craftsman

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    Here's how I make chili

    I'd love to hear how ya'll like to make chili

    [video]http://www.youtube.com/embed/gbzJ0jwcEiQ[/video]

    4 Lb Chuck Roast cubed
    1 Lb Andoille sausage
    4 Large Sweet Onions
    1 Cup Brandy (substitute beer here if you want)
    1 Poblano pepper
    2 Serrano peppers
    1/2 Habanero pepper
    4 Large firm tomatoes
    Seasonings - Smoked Chipotle chili powder, salt, pepper, paprika to taste


    spices cooks in a crock pot for at least 8 hours it's best to let it cook and then cool to rest for at least 24 hours prior to eating. Thanks Stephan
     
    Obijuan Kenobe likes this.
  2. Mr.LaBella

    Mr.LaBella ←The № 1 Devil→ Administrator

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    I would love some! :bwah::schmoove:
     
  3. six

    six straight up pimp

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    What he said:devil1:
     
  4. mag1

    mag1 No More Mr. Nice Guy Brigade Member

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    Nice touch with the brandy.:madaddy:
     
  5. RoadFish

    RoadFish Cathar Knight

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    That sounds like a really great recipe that I would try if I could get the ingredients over here. I pretty well stick to doctoring up mixes sent to me from the states. I would love a plate of yours!
     

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