1. If you are still having trouble logging in (Resetting your password should do "the trick") OR if you are not technically capable of doing this; use the "Contact Us" form utilizing your current, valid email address. If your email address is 'lost' to you, simply providing some account details will get us on the correct path together. THERE IS NO NEED TO CREATE SECONDARY ACCOUNTS, STOP BEING SO LAZY! (Yelling/whisper voice implied there for *effect*)
    Dismiss Notice

WIP: Modifying a Solingen scout knife

kwackster May 2, 2017

  1. kwackster

    kwackster Huge member

    218
    34
    28
    Recently i bought this rather large & sterile Solingen made scout knife from the '50's or '60's as a modifying project.
    The plan is to change the blade from a low saber grind with a buffed to death obtuse edge into a full convex grind with a crisp apex in the region of 30 degrees inclusive.
    This would remove the current non-matching grinds on both sides of the blade, make the knife a much better overall user & chopper, and it would also help to make the saw/notcher on the back work a bit better.

    Next i'm going to exchange the current miniature guard for a larger and more functional version, give the handle a bit of a palm swell for a better grip when chopping, glue all handle parts in place, and finally treat the leather & fiber washers to a few coats of beeswax.
    I will also restitch the sheath as the old thread has dryrotted away completely.

    The knife as i received it:

    [​IMG][​IMG]

    [​IMG][​IMG]

    [​IMG][​IMG]

    [​IMG][​IMG]

    [​IMG][​IMG]

    [​IMG][​IMG]

    Specs:

    Overall length: 13.39 inches (34,0 cm)
    Blade length: 8.18 inches (20,8 cm)
    Blade thickness: 6,5 mm
    Steel: hot drop-forged carbon steel
    Handle material: brass guard, leather & fiber washers, aluminium pommel
    Weight: 384 grams
    Sheath: Leather
     
    stdlrf11 and desmodus like this.
  2. kwackster

    kwackster Huge member

    218
    34
    28
    About 2 montsh ago i bought a cheap but speed controlled Parkside PBS 900B2 belt sander together with 2 sets of equally cheap aluminium oxide belts at the LIDL supermarket for just under 50 Euro (about 53 US dollar), mainly for the straightforward thinning/regrinding of kitchen knives, which it does very well.
    I spray the belts with WD40 before use, which helps to cool those thin blades during grinding quite effectively, plus it makes the grit cut noticeably faster.

    I've used this machine for the first two rough reshaping steps on the scout knife, and this is how the blade looks atm.
    I tried to avoid as much as possible grinding to a burr, and further convex shaping will be done by hand with various wet & dry SiC papers backed by a glossy magazine.
    The sheath has also been restitched by hand with strong white nylon thread plus i waxed it twice with Granger's beeswax.

    [​IMG][​IMG]

    [​IMG][​IMG]

    [​IMG][​IMG]
     
    begreen61, stdlrf11 and desmodus like this.
  3. kwackster

    kwackster Huge member

    218
    34
    28
    Refined one step further plus sharpened to a burr with 180 grit SiC wet & dry paper on a glossy magazine, then removed that burr with a Paper Wheel coated with 1.0 micron diamond compound.
    The apex of this temporary edge fits almost perfectly in the 35 degrees slot of my Tormek WM200 AngleMaster.

    Afterwards went to the forest for some testing, and the steel seems to hold up just fine (with this edge angle) for some chopping through various thick green branches as well as a solid chunk out of a dead tree.
    Upon inspection i couldn't see any damage, and the edge also still shaves the hair from my lower leg with ease.
    I think the steel can handle a bit thinner edge.

    This is how the knife looks at this moment:

    [​IMG][​IMG]

    [​IMG][​IMG]

    [​IMG][​IMG]

    [​IMG][​IMG]

    [​IMG]
     
    begreen61 and desmodus like this.
  4. kwackster

    kwackster Huge member

    218
    34
    28
    As the knife seemed to perform just fine chopping wood with an edge of +/- 35 degrees inclusive i decided to grind the blade a bit thinner with a new edge angle of +/- 30 degrees inclusive, according to the motto: as thin as possible, but thick enough.
    Most thinning was done on the belt grinder, after which i proceeded on the piece of previously used grit 180 wet & dry SiC paper on top of the glossy magazine.

    Due to the waterproof black marker lines on both sides of the blade as well as on the edge apex i could see quite well where the machine removed the steel (up to just before the actual edge area), after which i continued grinding manually on the grit 180 SiC paper to let the sides come together in a new apex (with a slight burr)

    Before thinning on the belt sander, still with the black marker stripes on the blade:

    [​IMG][​IMG][​IMG]

    After thinning on the belt sander (first with grit 100, then grit 120), with the edge area still black from the marker.
    Although the belts have 2 coats of WD40 oil for cooling during grinding, and i dunk the blade into a bucket of water for extra cooling in between passes, the blade is getting progressively thinner, so the chances of overheating the newly forming edge area would still increase if i just ground up to a burr with the belt sander.
    This method avoids not only the overheating part, but also the forming of a thick burr from the grit 120 belt due to which quality steel would be wasted needlessly.
    I also use very little pressure on the belt (about the weight of the knife itself) and let the machine do the work.

    [​IMG][​IMG]

    After hand grinding on grit 180 SiC paper, where the edge area now has been blended in with the sides of the blade.
    The black marker is gone and the new apex fits almost perfectly into the 30 degrees slot of my Tormek WM200 AngleGuide.

    [​IMG][​IMG]

    While difficult to photograph, the visible burr over the entire length of the edge shows that there is now a complete apex, a tell tale sign that grinding with grit 180 is done.
    Soon some further refining steps with grit 240 and grit 400 will follow.

    [​IMG]
     
    begreen61 and desmodus like this.
  5. kwackster

    kwackster Huge member

    218
    34
    28
    Refined one step further with 240 grit wet & dry.
    I covered the blade again with waterproof marker grid lines to help me see where exactly i'm removing steel.

    [​IMG][​IMG]

    During the sharpening movement from the back towards the apex i gradually lighten the pressure to as light as a feather, so the area that forms the actual apex gets refined almost without pressure (literally a fraction of the weight of the knife)
    This to avoid enlarging both the current edge angle & the existing burr, something that is real easy to do with even a fraction too much sharpening pressure on that area.
    I also check the edge every now & then with my Tormek angle gauge (also in the pictures), as even though the edge is convex, the gauge would show any dimensional changes immediately.

    The knife as it looks at the moment:

    [​IMG][​IMG]

    [​IMG][​IMG]
     
    begreen61, stdlrf11 and desmodus like this.
  6. desmodus

    desmodus Guano Loco Lady Devil JDBA Official Member Super Moderator Brigade Member

    3,771
    1,904
    113
    This is a seriously awesome thread.

    It has everything needed to help someone through every step (like me).

    Thank you most kindly.
     
    begreen61 likes this.
  7. begreen61

    begreen61 Deadicated Brigade Member

    7,789
    4,790
    113
    :clap:Nicely done , and Thanks for the step by step .
     
  8. kwackster

    kwackster Huge member

    218
    34
    28
    Refined a bit more with 400 grit.
    There are still a few faint scratches visible from the 240 grit, but before i proceed with finishing i first want to find out if the current edge angle of +/- 30 degrees inclusive holds up in actual use.
    Next step will be to remove the burr on a hard leather strop with 1.0 micron diamond paste and to grind off the slight protrusion on the heel, then hopefully somewhere in the coming week do a bit of chopping in the woods.

    [​IMG][​IMG]

    [​IMG][​IMG]

    [​IMG][​IMG]

    [​IMG][​IMG]

    [​IMG][​IMG]

    [​IMG][​IMG]

    [​IMG][​IMG]
     
    seandavid55 likes this.
  9. kwackster

    kwackster Huge member

    218
    34
    28
    Yesterday i got the chance to test the knife again in the Veluwe nature reserve near Kootwijk, this time with the somewhat thinned out blade & an apex that fitted the 30 degree slot in my Tormek WM200 AngleMaster almost perfectly.
    The area has a lot of walking trails, and the knife was used for the clearing of overgrowth etc.
    In short: it performed very well in that role & with the thinner edge angle.

    When i left home the edge could just whittle a chest hair towards the hairpoint (more like slicing it diagonally, so no long thin curls), and after chopping through quite a bit of green branches varying in thickness from pencil-size to that of a grown man's upper arm as well as the small fallen tree in the pictures the edge could still shave the hair on the back of my hand on skin level.
    Not quite as easy as before, but it could be done.
    Also the weight of the knife together with the full convex blade shape made the knife an excellent chopper that bit deep without ever getting stuck: the wood had no grip on the blade whatsoever.
    Wristsize green branches would take 1 chop, while upper arm thick ones took 3 to 4 chops.
    The knife also performed well on thinner stuff like twigs and bramble shoots: 1 light chop without feeling any resistance.
    I'm sure that a thin lightweight machete would do better in the last category, but the knife was no slouch either.

    There were also some negatives:

    - The current "guard" is much too small to guard anything, and it's more a pointy nuisance than anything else.
    - The leather handle is thicker in front and tapers towards the pommel, so when chopping wood your hand naturally shifts to the very end of the handle.
    Although this position works very well for harder chops on for instance the small tree in the pictures, the current handle shape is not the best for snap cuts, like you would mostly use on anything thinner.

    Both of these things i hope to solve in the coming weeks.

    [​IMG][​IMG][​IMG]

    [​IMG][​IMG][​IMG]

    [​IMG][​IMG][​IMG]

    A few impressions of the sand drift that forms the center of the wooded area:

    [​IMG][​IMG][​IMG]

    [​IMG][​IMG][​IMG]

    [​IMG][​IMG][​IMG]

    [​IMG][​IMG]
     

Share This Page