This is my large chef pattern ground from 3/32" CPM D2, 13" overall with an 8" blade, 2 1/8" deep. This blade features my new mark for 2010 and is handled in desert ironwood secured with 1/4" stainless corby fasteners. Ht'd and cryoed by me to 62 Rc. Satin finished with a polished spine.
Ground thin (0.015" at the edge prior to sharpening) in a continuous taper, The blade will be an excellent slicer and all-around kitchen blade with excellent weight and balance.
Price is $295 + shipping
Thanks for looking,