Zubeng Forge Traditional Gyuto 240mm

**hamburger** · 03-02-2010, 05:02 AM

Zubeng Forge Traditional Gyuto 240mm

Cutting edge: 240mm
Width from spine to heel: 48mm
Weight: about 208g
Steel: Tamahagane
Handle: octagonal dyed box elder with buffalo horn cap

blade thickness about 2.2mm at the handle
mid point of the blade about 2.0mm
near the tip about 1.65mm

edge 0.0mm hand ground to the the edge.

For a larger photo look here:
http://www.zbswords.com/bbsen/viewtopic.php?f=8&t=67

**Soup_Monger** · 03-02-2010, 07:45 AM

Outstanding!

I like that a lot.

**fishmonger** · 03-03-2010, 12:16 AM

That looks very functional and very beautiful, bring on the sashimi,

ATB,

Jim

**hamburger** · 03-03-2010, 12:53 AM

Originally Posted by fishmonger

That looks very functional and very beautiful, bring on the sashimi,

ATB,

Jim

thank you.

**GlockNRolla** · 12-15-2010, 10:45 AM

Very nice! I could definitely use that in my kitchen.

**hamburger** · 12-16-2010, 02:47 AM

Originally Posted by GlockNRolla

Very nice! I could definitely use that in my kitchen.

i think there is one left. not the one in the photo.

what i mean is its the same outer shape but the patterns in the steel is different as all of the knives are. a bit different as each one is hand made from hand made steel and hand heat treated. so it is impossible to be exactly the same.

if you are interested please pm me.

merry christmas.