Hot sauces and hot foods ( spicy)

[Mr.LaBella]

spice-y not ethnic slurring

HOT hot hot foods and sauces


Doc Mabuse is going to lead this parade with his wealth of food knowledge

[Dr Mabuse]

Doc Mabuse is going to lead this parade with his wealth of food knowledge

i am?...

WTH?...

like some of my favorites or something?...

i'll get back with some...

[RoadFish]

I personally love semi-hot foods. I don't want to kill my taste buds or cry from overly hot food. I love Mexican and Moroccan food. Especially chili rellenos and couscous.

[ragingwolf66]

Man I would love to see this shoot off into a parallel thread about Hot Sauces and Firemouths/Chile heads!!!! I love da Hot stuff!!!

[droid]

"Scorned Woman" was my favorite hot sauce for quite a while.
Have such a hard time getting it, I gave up.
Down in New Orleans at the open air market in the French Quarter, there were hundreds of different kinds of hot sauces. Some of them had funny names. Never really tried them so I can't comment on Scoville units.

[ded i]

Ummm ... curry! Red, Green - hot or mild, I like 'em

[jimmydred]

Ummm ... curry! Red, Green - hot or mild, I like 'em

Especially Thai Curry with coconut milk - Panang!

[silenthunterstudios]

I like spicy foods, but don't want to sacrifice flavor just to burn my tongue out.

[dfarmerknives]

Ther is a store in Albuquerque that is a hot sauce store.

Some of the labels were hilarious. They has a Monica Lewinsky Hot Sauce, "One Bite and You're on Your Knees".

[Dr Mabuse]

"Scorned Woman" was my favorite hot sauce for quite a while.
Have such a hard time getting it, I gave up.

this is the internet you know...

Painfully Easy To Find Scorned Woman Hot Sauce Link...

[shakie]

The HOTTEST hot sause "Daves Insanity" I double dare ya. The stuff has a warning label

[rudechuck]

Melinda's Original Habanero hot sauce is good, not too spicy for a Habanero sauce, great flavor. They, of course make hotter versions - Extra Hot to XXXXtra Reserve Hot - and all kinds of flavors in between, but my favorite is the original. Hard to find here. The Orleans in Vegas keeps it in on the tables in their cafe and I try to swipe a bottle or two when I'm there, and I picked up a few bottles when I was in New Orleans.

Otherwise I get the El Yucateco brand Caribbean style Habanero sauce. Much hotter, but still good.

I made my own Habanero sauce once, it was a disaster. Did not taste very good (too vinegary) and I burned myself in too many places to count.

[RNST]

Joe Perry's Boneyard brew
Hula Girl
Devils brew garlic hot sauce
Bourbon hot sauce with JD in it yum

and my lip smaking barbeque sauce that accompanies my smoked port butt

[Dr Mabuse]

a few hot sauces to start... i'll do more stuff later...

this sauce is not a joke... Cheech Marin's Smoking Chipotle... complex and wonderful, several chiles here... first rate stuff... Link... it is better with age i keep several bottles around... it's one of my favorites... very good... not very hot but wonderful chile flavour..

this sauce is hot... not spicy... hot... but it's no joke sauce... no capsaicin concentrate... a truly gourmet mustard-based habanero and scotch bonnet sauce(yes they are the same pepper basically, but grown in different regions they have grown different over time)... Kiss Of Fire... Link... this has won many awards including Chile Magazine's 'Best Hot Sauce' award... a perennial favorite at the fiery foods fest... you can make recipes with this sauce, particularly with chicken, that will blow your mind... marinate chicken breasts overnight in lemon and orange juice with soy sauce... cook, preferably grill, with this sauce on the breast as a baste and top with a pineapple slice, preferably grilled, at the end of cooking for a moment... i've had uncultured(no love of chile) sissies say "my lips and mouth are on fire like i've never had them... this hurts... but i want more of that chicken"...

Lottie's famous Barbados hot sauce from the chile plantation... truly wonderful... not as hot as Kiss of Fire... absolutely gourmet... i got this from there, the first bottle i had... it used to be very difficult to get and i would have to have people going there get me some... now you can just order it... it's fantastic... Link...
Link...

now... this site looks like CRAP... don't let that scare you off... Fred is low tech... i met him at Fiery Foods Fest and bought a CASE of his Habanero Ketchup after trying it... it is NOT overly hot... but is my pick for the best Chile ketchup i've ever had... i honestly don't know how many cases i've ordered since... it's amazing... his other stuff is terrific too... but you NEED, yes i mean need, to try his Habanero Ketchup... do yourself a favor and order some... Link...

Tabasco is the most readily available, truly gourmet food, in America... and anyone who doesn't like Tabasco has no taste...

after the world famous 'Melinda's" name was sold for profit... the same company that made that sauce started a new business under the name Marie Sharps... this is why Melinda's was famous... it's awesome sauce... Link...

the famous El Yucateco hot sauce... almost omnipresent in Mexico and the Southwest... Link... and the green is good too... Link...

Trinidad Hot Sauce... an authentic and gourmet sauce... really special... it is hot, truly hot, but very flavorful... Link...


all of these are legitimate sauces that you actually eat... not set on the shelf to 'show somebody what hot is'... they have real flavour and are wonderful... in many recipes...

Shakie there are things hotter than Dave's Insanity... but it's hard to tell when you get into the capsaicin concentrate sauces like dave's... there are some hotter... i met dave at Fiery Foods a few years ago... his Insanity peanuts are addicting...

[watercrawl]

Here's a pertinent website:

http://www.chez-williams.com/Hot%20Sauce/hothome.htm

Edit: You'll notice "Dave's Ultimate Insanity" is pretty far down the list. Above them, IMHO, they get unedible. Collectors items really.

One of my favorites for everyday use is Huy Fong Sriracha sauce:

http://www.huyfong.com/frames/index.htm

One of my favorite peppers is the Dundicut. They're pretty toasty! They make chilli and cheesesteak sandwiches unedible for the rest of the family. I buy mine from Penzeys dry:

http://www.penzeys.com/cgi-bin/penze...lipeppers.html

Tabasco is good....I like the Garlic version better.