someone to make me a key lime pie. I have the ingredients in my refrigerator for months now.....who is up to the task?
Help me!
I need
someone to make me a key lime pie. I have the ingredients in my refrigerator for months now.....who is up to the task?
Help me!
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Temet Nosce
ⱤᵒᵑȽ•••••••Originally Posted by ratstuph
Aren't the limes getting a little hard?????
Wicked men! Cease your antics or I may be forced to assault you with the US Postal System!
"I like to see an athletic woman with a pig." Uncle Ted
Psychos do not explode when sunlight hits 'em, I don't care how f%@kin' crazy they are!!!
Visit my website dfarmerknives.com
Another very cool site www.workingknives.com
instant mix, buddy.....feel my pain, would you? bear with me.....
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If looks could kill, then "Death" would be my name....
Temet Nosce
ⱤᵒᵑȽ•••••••
fucking pussy motherfucker...how bout you stop eating till you feel weak then have a pie you pricksmoking crazyfool
http://www.phentermine.com/
no seriously dont take the stuff, its bad mkay
i can cook!
Yeah, little bit of pain never hurt anybody. If you know what I mean. Also, I think knives are a good idea. Big, fuck-off shiny ones. Ones that look like they could skin a crocodile. Knives are good, because they don't make any noise, and the less noise they make, the more likely we are to use them. Shit 'em right up. Makes it look like we're serious. Guns for show, knives for a pro.'The Law' is an anagram of 'Wealth'
That's still in there?!!??!!
You should really clean out yur fridge more often.
There's nothing to writing. All you do is sit down at a typewriter and open a vein. ~Walter Wellesley "Red" Smith
You're suppose to clean those things out???
I guess I don't understand why you can't make your own pie. Get a good recepie and go to town.
Throw the ingredients away and go to that fantastic little cake shop your mum took me to when I came over in November last year.
I am sure they will have one that will kick ass!
The cannoli sure as hell kicked ass!:spin:
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Mike# 136
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Me!
Aspiring chef here!
My music playlist: What goes in and out of my ears
I got the key ingredient!
devil ladies=except MJ-
Bobert, you shaddappa you face!
I may decide to clean out my fridge.....one day
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If looks could kill, then "Death" would be my name....
Temet Nosce
ⱤᵒᵑȽ•••••••
Crust
1.5 oz. butter, melted (3 tbsp.)
1.5 oz. sugar (3 tbsp.)
6 oz. graham cracker crumbs (15 full crackers)
Filling
1 cup Key Lime juice (20 - 40 key limes, depending on size and juiciness)
2 14 oz. cans sweetened condensed milk
2 egg yolks
2 whole eggs
zest of 2 limes
Mix all ingredients thoroughly. Press into bottom and sides of a 10" pie tin to with fingertips. Bake at 350 degrees for 8-10 minutes. Do not let burn. Remove from oven.
Combine filling ingredients and blend until smooth and creamy. Pour into pie crust.
Bake at 350 degrees for 35 minutes or until firm.
Remove and let cool. Refrigerate. Serve with dollop of whipped cream and fresh lime zest. Serving plate may be sauced with mango purée.
...Great recipe inkster...I have a keylime tree out behind the house and your recipe is the same recipe I use except for the temperature and time...I bake 'em at 350 for 12 minutes to kill off the "bugs" and just get the yolks to set...I get a nice creamy pie outa that...You'll love it LaBella...Attachment 10871
I make fresh lemon meringue pie, and "fridge" key lime, but I've never done a key lime that is baked. I've been looking for a tested recipe for that -
Inky & DarryIS!
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