I have to admit I like the design but I dont care for aluminum for the handle material. Its not strength or weight that im worried about. What Im worried about is the tang pin cup area. Aluminum may have a high tensile strength to weight ratio but it dents pretty easy. Anyone who has dropped an aluminum handled knife knows just how bad they can get dinged by a single drop. With high speed intense flipping I worry that the area where the tang pins hit the handles will wear fast and cause the same issues as with a zamak handled knife. I worry about it even more so with the 400 series steel spacers.
One of the reasons the microtech aluminum knives didnt wear out bad is the handles remained light because they used aluminum for the spacers as well. This reduced the impact they made when striking the tang pins. But with Steel spacers putting more weight into the mix thats going to increase the impact the tang pins are going to have on the cups. The MT knives also had some pretty thick tang pins that spread that impact over a wider surface area. But when all is said and done im sure BRS has tested this material thoroughly before endorsing it. And Im sure they designed the tang pins large enough to spread that impact over greater a surface area to decrease wear. Its not BRS's designs i worry about. But rather Bears execution of that design. In other words if the tang cup areas do end up being a problem then I feel its going to be bears fault, not BRS.
I do hope with the use of aluminum we could convince bear to do runs in colors. Id love me a purple 400.
Actually the reason you dont see Ti blades much is due to edge retention. Its very hard to get an edge to last on Ti. You can carbidize it but that only lasts so long. Its used in dive knives where corrosion resistance is preferred over edge retention.
It is true that Ti is softer than most steel alloys. But its not really Ti's softness that wears tools and cutting bits faster. The two main reasons Ti burns through bits and cutting tools is its a poor thermal conductor. When you machine titanium the heat stays for the most part at the surface where you are cutting. This excess heat builds up and deforms cutting surfaces and dulls the cutting edge of tools. Another reason is its elasticity. That build of of heat mixed with its elasticity means that the piece you are trying to cut actually moves away from the cutting bit instead of actually cutting. The bit wants to rub instead of cut and this dulls the bit as well as building up even more heat. Also since Ti works very well as a alloy component when you use cutting tools that are not coated you run the risk of actually welding and galling at the point your trying to machine. Aluminum is even softer that Titanium. But its much easier to machine. That is due to it is a great thermal conductor and tools cut into it rather than push it away.




Reply With Quote





click skulls to view my kydex sheaths 
Bookmarks