New batch just finished up

[stephanfowler]

I just got the rest of these knives finished up for ChefKnivesToGo.com

Group shot


Ladder Gyuto

241mm edge, 50mm tall at the heel
Thickness - 2.3mm at the heel, 1mm at 1" from the tip
weighs 200 grams balances 30mm from the ferrule
Thuya Burl handle with a Ladder damascus spacer and koa ferrule




Feather Gyuto

250mm edge, 48mm tall at the heel
Thickness - 1.6mm at the heel, .8mm at 1" from the tip
weighs 190 grams balances 17mm from the ferrule
Amboyna Burl handle, W's damascus spacer and Maple burl ferrule




batch of 4 270mm gyuto




top -
268mm edge, 50mm tall
2mm at the heel, .8mm at 1" from the tip
weighs 215 grams, balances 34mm from the ferrule
Maple Burl handle and koa ferrule

top middle -
261mm edge, 49mm tall
1.9mm at the heel, 1mm at 1" from the tip
weighs 210 grams, balances 20mm from the ferrule
Curly Koa handle with maple ferrule, and Black paper micarta spacer with red liners

bottom middle -
280mm edge, 51mm tall
2.4mm at the heel, .7mm at 1" from the tip
weighs 250 grams, balances 25mm from the ferrule
Curly Koa handle with Thuya burl ferrule, Bronze spacer with grey liners

Bottom -
265mm edge, 50mm tall
1.7mm at the heel, .7mm at 1" from the tip
weighs 220 grams balances 34mm from the ferrule
Buckeye burl handle with Koa ferrule, Black paper micarta spacer with red liners

and two pettys





190mm edge, 41mm tall
2.2mm at the heel, 1.3mm at 1" from the tip
weighs 170 grams, balances at the ferrule
maple burl handle with Horn ferrule

and



210mm edge, 43mm tall
2.9mm at the heel, 1mm at 1" from the tip
weighs 170 grams, balances at the ferrule
Box Elder burl handle with Horn ferrule






And here is an extra feather petty blade I have yet to handle

[Big Bad Mike]

Wow old friend, these look Savage.


What steel are you using?

And what type of blade finish?