Devil Chili - it's chili season

**stephanfowler** · 10-05-2011, 11:09 AM

Here's how I make chili

I'd love to hear how ya'll like to make chili

http://www.youtube.com/embed/gbzJ0jwcEiQ

4 Lb Chuck Roast cubed
1 Lb Andoille sausage
4 Large Sweet Onions
1 Cup Brandy (substitute beer here if you want)
1 Poblano pepper
2 Serrano peppers
1/2 Habanero pepper
4 Large firm tomatoes
Seasonings - Smoked Chipotle chili powder, salt, pepper, paprika to taste

spices cooks in a crock pot for at least 8 hours it's best to let it cook and then cool to rest for at least 24 hours prior to eating. Thanks Stephan

**Mr.LaBella** · 10-05-2011, 05:53 PM

I would love some!

**six** · 10-05-2011, 06:47 PM

Originally Posted by Mr.LaBella

I would love some!

What he said

**mag1** · 10-05-2011, 07:21 PM

Nice touch with the brandy.

**RoadFish** · 10-06-2011, 10:05 AM

That sounds like a really great recipe that I would try if I could get the ingredients over here. I pretty well stick to doctoring up mixes sent to me from the states. I would love a plate of yours!