you wanna breach - you need the right tools.

**Oliver Mendl** · 07-24-2011, 07:12 PM

siriusaudio, i can't understand what you are talking about, but i can take some more pictures one of the days. maybe that will clear it up then.

royalm, maybe sooner or later - depends on when i get to use it.

greetings,
olli

**kayakjax** · 07-24-2011, 07:47 PM

Originally Posted by Oliver Mendl

starting with a comparison pic.

Ken Brock Breacher and Martin Olexey FoSv2

Greetings,
Olli

This picture is pure Jerzee Devil Porn!

Nice!

**M.Olexey** · 07-24-2011, 08:29 PM

Originally Posted by siriusaudio

Is it just me or does the picture of the tip of the blade look nothing like the view should from the tip? Ollie, can you take a few more pictures of the tip and the spine? Something looks wierd. It looks like there's a swedge ground in on that thin in the picture but I can't see one in any of the side shots.

Your mind is playin tricks on you buddy. That shot is looking down at an angle at the top of the tip. Beefy!

**SugarSkull** · 07-25-2011, 02:09 PM

Lightened Olli's pic up a bit. Does that help SA?

**griff** · 07-25-2011, 02:16 PM

very nice

**Glenn** · 07-25-2011, 02:41 PM

Jason Brous ..

This is the way a pry knife is made..

Nice work Ken !

**Ken Brock** · 07-25-2011, 11:01 PM

Originally Posted by Glenn

Jason Brous ..

This is the way a pry knife is made..

Nice work Ken !

should I have used M-4 instead?

**siriusaudio** · 07-25-2011, 11:07 PM

MO and Sugar:

Yes, your picture and clarification helped a lot. That spine shot just really shows how beefy thick that knife is. My mind was seeing the spine as another grind line so that it made it look like a double edged knife.

Almost like an optical illusion.

MY Brock A1K still rolls everywhere with me in the E&E kit. While I was on vacation, it actually did some time as a veggie slicer and a fish fillet-er knife (the knives at the cabin were REALLY dull...).