Ariel Salaverria
04-05-2008, 04:45 PM
I've had this on file for some time now, and since it's the bigger one I've made to date, I've decided to take some pics of the preocess.
Because of the big size, I had to do the chains separatedly from the inner steel core and then unite them in a second step.
12 pieces of motorcycle chain cut to measure 9" each.
http://www.aescustomknives.com/images16/tutorialsanmaimachete1.jpg
http://www.aescustomknives.com/images16/tutorialsanmaimachete2.jpg
Soldiered in groups of 3 chains each.
http://www.aescustomknives.com/images16/tutorialsanmaimachete3.jpg
Soldiered the previous groups, one on top of the other. Now I have 2 groups of 6 pieces of chain each.
http://www.aescustomknives.com/images16/tutorialsanmaimachete4.jpg
In the oven at 850 C
http://www.aescustomknives.com/images16/tutorialsanmaimachete5.jpg
I press the group between flat dies to compress the intersticial space between links.
http://www.aescustomknives.com/images16/tutorialsanmaimachete6.jpg
http://www.aescustomknives.com/images16/tutorialsanmaimachete7.jpg
Each group, already pressed.
http://www.aescustomknives.com/images16/tutorialsanmaimachete8.jpg
Now I place those chain groups on the sides of a 1/4" 5160 flatsheet and soldier on the ends to fix them in place.
http://www.aescustomknives.com/images16/tutorialsanmaimachete9.jpg
Then I make a square section cannister.
http://www.aescustomknives.com/images16/tutorialsanmaimachete10.jpg
And then I place the package of steel inside it and then close it.
http://www.aescustomknives.com/images16/tutorialsanmaimachete11.jpg
In the oven at 1300 C
http://www.aescustomknives.com/images16/tutorialsanmaimachete12.jpg
Press welding the package.
http://www.aescustomknives.com/images16/tutorialsanmaimachete13.jpg
http://www.aescustomknives.com/images16/tutorialsanmaimachete14.jpg
I then get rid of the cannister easily (thanks to a sheet of 0.5mm thickness in 304 stainless I've placed against each side.
http://www.aescustomknives.com/images16/tutorialsanmaimachete15.jpg
Package out of its container
http://www.aescustomknives.com/images16/tutorialsanmaimachete16.jpg
Flattening to the desired thickness.
http://www.aescustomknives.com/images16/tutorialsanmaimachete17.jpg
http://www.aescustomknives.com/images16/tutorialsanmaimachete18.jpg
http://www.aescustomknives.com/images16/tutorialsanmaimachete19.jpg
http://www.aescustomknives.com/images16/tutorialsanmaimachete20.jpg
Customer supplied drawing placed in top of the damascus bar. For this type of damascus, forging to shape might be detrimental to the knife, so I just cut it to shape.
http://www.aescustomknives.com/images16/tutorialsanmaimachete21.jpg
Ground, drilled and tempered blade before getting into the ferric perclorure.
In the background, you can also see a chain san mai tanto I've made from an earlier forging, where I didn't get the desired size of the original damascus sheet.
http://www.aescustomknives.com/images16/tutorialsanmaimachete22.jpg
Blade out of the acid bath, with no extra polishing, just washed in water with amonnia to kill the acid effects.
http://www.aescustomknives.com/images16/tutorialsanmaimachete23.jpg
http://www.aescustomknives.com/images16/tutorialsanmaimachete24.jpg
http://www.aescustomknives.com/images16/tutorialsanmaimachete25.jpg
http://www.aescustomknives.com/images16/tutorialsanmaimachete26.jpg
In hand for an idea of size (this thing is huge!)
http://www.aescustomknives.com/images16/tutorialsanmaimachete27.jpg
http://www.aescustomknives.com/images16/tutorialsanmaimachete28.jpg
http://www.aescustomknives.com/images16/tutorialsanmaimachete29.jpg
That's it for now, I'll get more pics of the handle making process and of the finished piece later too.
More Tutorials on my website:
http://www.aescustomknives.com/
Sign up for my Newsletter:
http://server.com/WebApps/mail-list-subscribe.cgi?list=79955
Thanks for looking!
Ariel
Because of the big size, I had to do the chains separatedly from the inner steel core and then unite them in a second step.
12 pieces of motorcycle chain cut to measure 9" each.
http://www.aescustomknives.com/images16/tutorialsanmaimachete1.jpg
http://www.aescustomknives.com/images16/tutorialsanmaimachete2.jpg
Soldiered in groups of 3 chains each.
http://www.aescustomknives.com/images16/tutorialsanmaimachete3.jpg
Soldiered the previous groups, one on top of the other. Now I have 2 groups of 6 pieces of chain each.
http://www.aescustomknives.com/images16/tutorialsanmaimachete4.jpg
In the oven at 850 C
http://www.aescustomknives.com/images16/tutorialsanmaimachete5.jpg
I press the group between flat dies to compress the intersticial space between links.
http://www.aescustomknives.com/images16/tutorialsanmaimachete6.jpg
http://www.aescustomknives.com/images16/tutorialsanmaimachete7.jpg
Each group, already pressed.
http://www.aescustomknives.com/images16/tutorialsanmaimachete8.jpg
Now I place those chain groups on the sides of a 1/4" 5160 flatsheet and soldier on the ends to fix them in place.
http://www.aescustomknives.com/images16/tutorialsanmaimachete9.jpg
Then I make a square section cannister.
http://www.aescustomknives.com/images16/tutorialsanmaimachete10.jpg
And then I place the package of steel inside it and then close it.
http://www.aescustomknives.com/images16/tutorialsanmaimachete11.jpg
In the oven at 1300 C
http://www.aescustomknives.com/images16/tutorialsanmaimachete12.jpg
Press welding the package.
http://www.aescustomknives.com/images16/tutorialsanmaimachete13.jpg
http://www.aescustomknives.com/images16/tutorialsanmaimachete14.jpg
I then get rid of the cannister easily (thanks to a sheet of 0.5mm thickness in 304 stainless I've placed against each side.
http://www.aescustomknives.com/images16/tutorialsanmaimachete15.jpg
Package out of its container
http://www.aescustomknives.com/images16/tutorialsanmaimachete16.jpg
Flattening to the desired thickness.
http://www.aescustomknives.com/images16/tutorialsanmaimachete17.jpg
http://www.aescustomknives.com/images16/tutorialsanmaimachete18.jpg
http://www.aescustomknives.com/images16/tutorialsanmaimachete19.jpg
http://www.aescustomknives.com/images16/tutorialsanmaimachete20.jpg
Customer supplied drawing placed in top of the damascus bar. For this type of damascus, forging to shape might be detrimental to the knife, so I just cut it to shape.
http://www.aescustomknives.com/images16/tutorialsanmaimachete21.jpg
Ground, drilled and tempered blade before getting into the ferric perclorure.
In the background, you can also see a chain san mai tanto I've made from an earlier forging, where I didn't get the desired size of the original damascus sheet.
http://www.aescustomknives.com/images16/tutorialsanmaimachete22.jpg
Blade out of the acid bath, with no extra polishing, just washed in water with amonnia to kill the acid effects.
http://www.aescustomknives.com/images16/tutorialsanmaimachete23.jpg
http://www.aescustomknives.com/images16/tutorialsanmaimachete24.jpg
http://www.aescustomknives.com/images16/tutorialsanmaimachete25.jpg
http://www.aescustomknives.com/images16/tutorialsanmaimachete26.jpg
In hand for an idea of size (this thing is huge!)
http://www.aescustomknives.com/images16/tutorialsanmaimachete27.jpg
http://www.aescustomknives.com/images16/tutorialsanmaimachete28.jpg
http://www.aescustomknives.com/images16/tutorialsanmaimachete29.jpg
That's it for now, I'll get more pics of the handle making process and of the finished piece later too.
More Tutorials on my website:
http://www.aescustomknives.com/
Sign up for my Newsletter:
http://server.com/WebApps/mail-list-subscribe.cgi?list=79955
Thanks for looking!
Ariel