Chef'S Knife [Archive] - JerzeeDevil Forums

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Maxcutter

11-02-2011, 06:06 PM

This is my first real try at a chef's knife, as I don't do much flat grinding. One of my regular customers ask me to make him a set. One 6 1/4" blade and an 8" blade. This is the 6 1/4" knife. Mosaic pins with maroon bolster and ivory paper scales. The blade is 154 CM at about 60rc.

Let me know what you think!

http://i247.photobucket.com/albums/gg133/maxcutter03/IMG_5688.jpg

http://i247.photobucket.com/albums/gg133/maxcutter03/IMG_5690.jpg

mag1

11-02-2011, 06:40 PM

I wouldnt throw her out of the kitchen:devilzeek
Beautiful knife

waterdogs

11-02-2011, 06:46 PM

Now *that* is a real, functional work of art....great choice of materials, grind lines, etc. I can picture myself slicing & dicing meats & veggies with the greatest of ease with a knife like that.

swede225

11-02-2011, 07:32 PM

What do i think? i Think it is fantastic..thats what i think..awesome work man!! later Luke

TPetsch

11-02-2011, 07:36 PM

Very nice!. ...I'd cut carrots with that.

Maxcutter

11-03-2011, 01:40 PM

Thanks for the feed back!!